dietary need. To give you an example of what some of my clients have been dining on, here are a
few recent menu plans:
~Buttermilk oven-fried chicken with
gourmet potato salad
~Incredible Chef sausage and mushroom
lasagna with foccacia bread
~BBQ turkey meatloaf with
garlic mashed potatoes
~Savory pot roast with
oven roasted potatoes and veggies
~Spicy macaroni and cheese
with mixed greens
~Macadamia-cilantro roasted salmon
with roasted red potatoes
~Chicken and black bean enchiladas
with Mexican rice
~Chicken parmigiana with
light caesar salad
~Broccoli-beef stir fry with
steamed rice
~Green chile and cheese pork chops
with spicy broccoli sauté
~Baked chicken with tomatoes,
mushrooms and olives, with wild rice pilaf
~Grilled salmon with basil pesto
and asparagus risotto
~Chicken and sausage jambalaya
with cornbread
~Pork tenderloin with citrus sauce and
wild rice pilaf
~Baked ravioli with
fresh baked french bread
~Grilled halibut with hazelnut butter
and lemon asparagus
~Fettuccine alfredo with garlic bread
~Sesame orange chicken with
oven roasted vegetables
~Beef stroganoff with broccoli parmigiana
~Pork tenderloin medallions with
creamy dijon sauce and wild rice pilaf
Click for a list of entrees my clients often choose from
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